Potato-Corn Flake Casserole

Name: Potato-Corn Flake Casserole
Ingredients: 1 (32 oz.) frozen hash brown potatoes; 1/2 c. oleo, melted; 1 can cream of chicken soup; 12 oz. grated American cheese; 8 oz. sour cream; 1 tsp. salt; 1/2 c. chopped onion; 1/2 c. corn flakes, crushed

8 ingredients

5 steps

Ingredients

1 (32 oz.) frozen hash brown potatoes
1/2 c. oleo, melted
1 can cream of chicken soup
12 oz. grated American cheese
8 oz. sour cream
1 tsp. salt
1/2 c. chopped onion
1/2 c. corn flakes, crushed

Directions

1

Over heat combine soup, cheese, sour cream, salt and onion until well blended.
2

Add potatoes and coat with mixture.
3

Place mixture in a greased 9 x 13-inch casserole dish.
4

Combine corn flakes with melted oleo and top mixture.
5

Bake uncovered at 350° for 45 minutes.