Potato-Corn Flake Casserole

8 ingredients
5 steps

Ingredients

  • 1 (32 oz.) frozen hash brown potatoes
  • 1/2 c. oleo, melted
  • 1 can cream of chicken soup
  • 12 oz. grated American cheese
  • 8 oz. sour cream
  • 1 tsp. salt
  • 1/2 c. chopped onion
  • 1/2 c. corn flakes, crushed

Directions

  1. 1
    Over heat combine soup, cheese, sour cream, salt and onion until well blended.
  2. 2
    Add potatoes and coat with mixture.
  3. 3
    Place mixture in a greased 9 x 13-inch casserole dish.
  4. 4
    Combine corn flakes with melted oleo and top mixture.
  5. 5
    Bake uncovered at 350° for 45 minutes.

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