Potato Crack

Directions

1. 1
   Preheat over 400F, melt stick of butter in microwave safe large bowl
2. 2
   Slice potatoes about 1/4 inch thick, mix seasoned salt and italian seasoning in with butter then toss potatoes
3. 3
   Cover large cookie sheet in tin foil, grease lightly.
4. 4
   Lay each potatoe out flat try not to over lap.
5. 5
   Cook until golden then flip over and sprinkle with parmesan.
6. 6
   Put back in until crisp and golden.
7. 7
   Add sour cream if desired and enjoy!