Potato Croquet

Directions

1. 1
   Microwave potatoes on high setting for 1-2 min.
2. 2
   Mash and add water, onions and half of the chives.
3. 3
   Make a half-inch thick rectangle pattie.
4. 4
   Spread Spanish rice and ground beef on to pattie.
5. 5
   Slice pattie in two even sections.
6. 6
   Roll into suasage-like shape.
7. 7
   Cover in egg, then in bread crumbs.
8. 8
   Fry in skillet until lightly brown.
9. 9
   Garnish with rest of chives.