Potato Croquette

9 ingredients
9 steps

Ingredients

  • 2 cup mashed potatoes
  • 1 egg yolk
  • 2 tbsp melted butter
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tsp dried parsley
  • 1 tbsp chopped onoin
  • 1 beaten egg
  • 1 cup bread crumbs

Directions

  1. 1
    this recipie was adapted from 'The Vegetable Book' c 1928, by Women's World Magazine
  2. 2
    beat potatoes, egg yolk, and butter until fluffy
  3. 3
    add salt, pepper, parsley, and onion.
  4. 4
    mix well
  5. 5
    mold into patties
  6. 6
    dip each patty in beaten egg, then in bread crumbs.
  7. 7
    Repeat once more.
  8. 8
    fry in oil until golden on each side.
  9. 9
    drain on paper towels.

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