Potato Crumble

Name: Potato Crumble
Ingredients: 1 (2 lb) kg potatoes, peeled and quartered; 100 (3 1/2 ounce) g butter; 10 spring onions, finely chopped; 2 cloves garlic, minced; 1/3 cup milk; 2 cups fresh coarse breadcrumbs; 3 tablespoons grated cheese; 2 tablespoons chopped parsley

8 ingredients

9 steps

Ingredients

1 (2 lb) kg potatoes, peeled and quartered
100 (3 1/2 ounce) g butter
10 spring onions, finely chopped
2 cloves garlic, minced
1/3 cup milk
2 cups fresh coarse breadcrumbs
3 tablespoons grated cheese
2 tablespoons chopped parsley

Directions

1

Preheat ove the oven to moderately hot.
2

Boil the potato until tender, drain and return to the pan, then mash until smooth.
3

Melt half the butter in a small pan and add a tablespoon of oil.
4

Cook the spring onion and garlic until soft, then add to the mashed potato with the milk.
5

Mash together until smooth.
6

Spoon into shallow casserole dish and smooth top.
7

To make crumble topping:- Melt remaining butter and mix with the breadcrumbs, cheese and parsley.
8

Sprinkle over the potato mixture.
9

Bake for 20 minutes until the topping is golden and crispy.