Potato Curry

11 ingredients
6 steps

Ingredients

  • 6 medium potatoes
  • 3 tablespoons oil
  • 1 teaspoon salt
  • 1 teaspoon cumin seed
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne
  • 2 cups water
  • 1 cup plain yogurt
  • 2/3 cup cooked peas

Directions

  1. 1
    Peel potatoes and dice as evenly as possible.
  2. 2
    Heat oil and add spices when warm.
  3. 3
    Let simmer for 2 to 3 minutes, then add potatoes and stir well to coat with oil and spices.
  4. 4
    Continue for 5 to 10 minutes so potato cubes are slightly crisp.
  5. 5
    Add water, lower heat and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender.
  6. 6
    Add yogurt and peas, heat for another 5 minutes and serve.

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