Potato Delights

7 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash brown potatoes, thawed
  • 1 pt. sour cream
  • 2 c. grated Cheddar cheese
  • 1 can cream of chicken soup (undiluted)
  • 1/4 c. margarine or butter
  • 1/2 c. chopped onions (optional)
  • 1/2 c. crushed corn flakes

Directions

  1. 1
    Thaw potatoes; melt margarine into chicken soup and onions. Add 1/2 of the grated cheese.
  2. 2
    Stir potatoes into this mixture and put in large baking dish for 45 minutes in a 350° oven.
  3. 3
    Remove cover and sprinkle remaining cheese on top and bake for 15 minutes longer.
  4. 4
    Combine corn flakes with a little butter and spread over top when done.

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