Potato Dish

7 ingredients
8 steps

Ingredients

  • 2 lb. Frozen Hash Browns
  • 1 Stick Oleo-Melted
  • 2 Cup Cheddar Cheese-Grated
  • 1 Can Cream of Mushroom or Cream of Chicken Soup
  • 1 Cup Onion-Finely Chopped
  • 1 Lg Sour Cream
  • 2 Cups Crushed Corn Flakes

Directions

  1. 1
    Place potatoes in large bowl, let thaw a little bit.
  2. 2
    Add melted oleo and mix well.
  3. 3
    Add cheese, mix through.
  4. 4
    Mix sour cream and soup together.
  5. 5
    Blend it together with onions and potatoes and cheese.
  6. 6
    Spread into 9x12 baking dish.
  7. 7
    Sprinkle corn flakes over top.
  8. 8
    Bake at 350 for 50-60 minutes.

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