Potato Dish Casserole

Directions

1. 1
   Line ovenproof casserole dish with potatoes.
2. 2
   Bake at 400° for 10 minutes, uncovered, until potatoes are browned.
3. 3
   In a large skillet, brown ground beef; add broccoli, soup thinned with the milk, 1/2 of the shredded cheese and 1/2 can of fried onions. Heat through.
4. 4
   When potatoes are done, remove from oven and lower temperature to 350°.
5. 5
   Fill with meat and vegetable mixture; cover and put back in oven.
6. 6
   Bake for 20 minutes.
7. 7
   Five minutes before done, remove lid; sprinkle on rest of cheese and onions and cook remaining 5 minutes uncovered.
8. 8
   Enjoy!