Potato Doughnuts

Directions

1. 1
   Beat eggs until very light.
2. 2
   Add sugar gradually and continue beating until very light.
3. 3
   Measure and sift dry ingredients, add to egg mixture with mashed potatoes.
4. 4
   Mix only until well blended. Chill dough thoroughly before rolling out, an hour or two if possible.
5. 5
   Roll dough about 1/3-inch thick.
6. 6
   Cut with floured doughnut cutter.
7. 7
   Fry in deep fat at 375° for about 3 minutes. Makes about 2 1/2 dozen.