Potato Doughnuts

Directions

1. 1
   Beat mashed potatoes.
2. 2
   Add melted fat, beaten eggs and milk. Sift dry ingredients together and add to liquid.
3. 3
   Dough should be soft, yet firm enough to roll.
4. 4
   Divide dough into four parts. Roll out one part at a time to 3/4-inch thickness.
5. 5
   Cut with doughnut cutter and drop into deep fat (375°).
6. 6
   Fry until a golden brown on both sides.
7. 7
   Drain on absorbent paper.
8. 8
   Shake in a paper bag containing a mixture of sugar and cinnamon or powdered sugar. This makes approximately 4 1/2 dozen doughnuts.