Potato Doughnuts

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add half of flour and rest of ingredients.
3. 3
   Beat until smooth.
4. 4
   Add rest of flour 1 cup at a time, until firm enough to handle.
5. 5
   Knead for 10 minutes.
6. 6
   Place in greased bowl.
7. 7
   Turn once.
8. 8
   Cover with damp cloth.
9. 9
   Let rise until double.
10. 10
    Divide dough.
11. 11
    Cut and place on floured surface. Let rise until double.
12. 12
    Fry in 365° oil top side down first.
13. 13
    Turn when medium brown.
14. 14
    Makes good cinnamon rolls, too.