Potato Doughnuts

9 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3/4 c. sugar
  • 3 Tbsp. soft shortening
  • 2 3/4 c. all-purpose flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. nutmeg
  • 1 tsp. mace
  • 1 c. mashed potatoes (unseasoned; without milk)

Directions

  1. 1
    Beat eggs, sugar, shortening and potatoes.
  2. 2
    Blend all dry ingredients and beat in until smooth.
  3. 3
    Turn to lightly cover with flour on a flour covered cloth.
  4. 4
    Roll gently 1/3-inch thick.
  5. 5
    Cut into circles with doughnut cutter after chilling for 2 to 3 hours.

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