Potato Drops

Directions

1. 1
   Beat eggs and mix into the mashed potatoes.
2. 2
   Salt and pepper to taste.
3. 3
   Drop from a spoon into the hot oil (375 F.) and fry until golden brown.
4. 4
   (2-3 min).
5. 5
   Drain on paper towels.
6. 6
   if the spoon is dipped into boiling water in between every use, each drop will retain the shape of the spoon.