Potato Dumpling Platter

8 ingredients
5 steps

Ingredients

  • 1 medium-size head green cabbage (about 2 lb.)
  • 1 medium onion
  • 3 Tbsp. salad oil
  • 1 tsp. salt
  • 1/4 tsp. coarsely ground black pepper
  • 1 (16 oz.) pkg. frozen potato pierogies
  • 2 medium tomatoes, cut into 1/2-inch pieces
  • 1 link Polska kielbasa (Polish sausage), sliced on diagonal

Directions

  1. 1
    Coarsely slice cabbage.
  2. 2
    Discard tough ribs.
  3. 3
    Thinly slice onion.
  4. 4
    In hot salad oil, cook cabbage, onion, salt and pepper 20 minutes or until vegetables are tender and lightly browned, stirring occasionally.
  5. 5
    Add sausage.

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