Potato Dumplings

5 ingredients
5 steps

Ingredients

  • 2 c. boiled and mashed potatoes
  • 1 egg and 1 egg yolk
  • 1 1/4 tsp. salt
  • 2 Tbsp. farina
  • 1 1/4 c. flour

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Shape into 9 dumplings (oblong) and drop into boiling water.
  3. 3
    Cook for 10 minutes.
  4. 4
    Serve with roast pork and sauerkraut.
  5. 5
    For best results, don't use new potatoes.

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