Potato Dumplings

Directions

1. 1
   Grate potatoes; add eggs, salt and pepper.
2. 2
   Add flour and bread crumbs.
3. 3
   Make into dumplings using 2 teaspoons.
4. 4
   Drop into salted, boiling water and cover.
5. 5
   Cook until they float.
6. 6
   Drain carefully and transfer to soup or serve with gravy and meat.