Potato Dumplings

Directions

1. 1
   Make vegetable soup.
2. 2
   Put in potatoes and cook until potatoes are done.
3. 3
   Remove potatoes and mash.
4. 4
   Add egg, milk and flour enough to make stiff dough.
5. 5
   Drop by spoonfuls into soup and steam for 5 minutes, or until dumplings are done.
6. 6
   They will rise to top when done.