Potato Dumplings

Directions

1. 1
   Let potatoes cool.
2. 2
   Add egg and flour.
3. 3
   Mix well.
4. 4
   Form in balls, add to boiling water (salted).
5. 5
   Cook for 10 minutes and remove from water.
6. 6
   Cut bacon in small pieces, dice onion and fry until crisp.
7. 7
   Do not drain.
8. 8
   Serve over dumplings.