Potato Dumplings

7 ingredients
6 steps

Ingredients

  • 4 potatoes, boiled and mashed or riced
  • 2 eggs, lightly beaten
  • 2 slices white toast, finely crushed
  • 1 teaspoon potato flour
  • 1 teaspoon parsley, chopped (optional)
  • 1 pinch nutmeg
  • salt & pepper

Directions

  1. 1
    Combine all the ingredients, mix well.
  2. 2
    Shape mixture into walnut sized balls.
  3. 3
    Drop balls one at a time into rapidly boiling water.
  4. 4
    Lift them out when they raise to the top and drain.
  5. 5
    Brown the dumplings in butter.
  6. 6
    Serve with roast or soup.

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