Potato & Egg Casserole
6 ingredients
1 steps
Ingredients
- 7 large russet potatoes
- 9 eggs
- 12 slices American cheese
- 4 ounces sliced turkey
- 1 (24 ounce) container sour cream
- 1 (6 ounce) can French's French fried onions (optional)
Directions
-
1["Boil potatoes with the skin on.", "Boil eggs until hard boiled.", "Drain and remove potatoes when soft through the center. Remove skin and let cool.", "Drain and remove eggs when hard boiled. let cool and remove shell.", "Cut potatoes into 1/2\" slices.""
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