Potato Enchiladas

Directions

1. 1
   Soften tortillas by dipping in hot oil (do not cook long, they will be tough).
2. 2
   Fry potatoes to soft stage.
3. 3
   Fry ground meat with onions.
4. 4
   Melt cheese with Ro-Tel tomatoes.
5. 5
   Roll mixture of meat and potatoes in each tortilla.
6. 6
   Place in a large baking pan or dish.
7. 7
   Cover with melted cheese and Ro-Tel mixture.
8. 8
   Bake at 350° until cheese bubbles.