Potato Feather Biscuits

Directions

1. 1
   Mix hot milk, sugar, shortening, salt, potatoes amd 1/4 c flour in a bowl.
2. 2
   Set aside to cool slightly.
3. 3
   Mix yeast in 1/4 cup of warm water and set aside for 5 minutes.
4. 4
   Add yeast to potato mixture and mix well.
5. 5
   (50+ strokes) Cover and let rise in a warm draft-free place for 20 minutes.
6. 6
   Add 3 cups of flour and mix well.
7. 7
   Cover and let rise in a warm place until doubled.
8. 8
   Turn out of a floured board and pat dough down to about 1/4 inches thick.
9. 9
   Cut into 2- 2 1/2 inch rounds.
10. 10
    Place on greased baking sheet, cover and let rise until doubled.
11. 11
    Preheat oven to 425 F Bake biscuit for about 15-18 minutes.