Potato Frank Bake

Name: Potato Frank Bake
Ingredients: 2 lb. wieners, diced; 3/4 c. chopped onions; 1 c. milk; 1 lb. Cheddar cheese, shredded; 2 cans French-style green beans; 2 cans cream of mushroom soup; 2 lb. frozen hash browns, thawed

7 ingredients

5 steps

Ingredients

2 lb. wieners, diced
3/4 c. chopped onions
1 c. milk
1 lb. Cheddar cheese, shredded
2 cans French-style green beans
2 cans cream of mushroom soup
2 lb. frozen hash browns, thawed

Directions

1

Place hash browns in a greased 9 x 13-inch cake pan.
2

In a bowl, mix together soup, milk and onions.
3

Fold into hash browns. Spread drained green beans over the hash browns.
4

Put hot dogs over green beans.
5

Cover and bake in a preheated 350° oven for 40 to 50 minutes or until hash browns are hot in center. Remove from heat. Sprinkle with cheese and return to oven and bake until cheese is melted.