Potato Frittata

Directions

1. 1
   Place oil in warmed frying pan.
2. 2
   Add onion, pepper and mushrooms; saute.
3. 3
   Remove from pan, now add the hash browns, stirring once; brown them.
4. 4
   Beat eggs and milk together add s/p.
5. 5
   Pour over the hash browns.
6. 6
   Cook 4-5 minutes, lifting edges occasionally to allow egg mixture to flow to bottom of skillet.
7. 7
   Add the veggies and the cheese on top.
8. 8
   Lower heat.
9. 9
   Place a lid on top till the cheese melts.
10. 10
    Enjoy.