Potato Fudge

5 ingredients
3 steps

Ingredients

  • 1 potato
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar
  • 1 cup sweetened flaked coconut
  • cooking spray

Directions

  1. 1
    Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.
  2. 2
    Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.
  3. 3
    Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.

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Legion Whey (French Vanilla)

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