Potato Galettes

Directions

1. 1
   Melt 3 tablespoons of butter.
2. 2
   Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade.
3. 3
   In a bowl, toss potato slices with the butter, salt and pepper.
4. 4
   On a parchment lined baking sheet, place 2 ring molds 3 inches wide and 2 inches deep.
5. 5
   Layer the potato slices in the molds, overlapping the slices.
6. 6
   Bake in a preheated 400 degree oven for about 40 minutes until the bottom layer of potatoes is golden and crisp and the potatoes are cooked through.