Potato Gnocchi

Directions

1. 1
   Boil the unpeeled potatoes.
2. 2
   When done, peel them and mash immediately.
3. 3
   Add salt to the mashed potatoes, then sift in the flour in small batches.
4. 4
   Mix it as you add the flour, being careful not to knead it too much, and bring it together.
5. 5
   Cut it into quarters, then roll it out into strands.
6. 6
   Cut the dough into 1.5 cm pieces, and use the back of a fork to make patterns.
7. 7
   Add salt to a generous amount of hot water, and put the pieces in.
8. 8
   They are done when they float to the top.