Potato Gratin

Directions

1. 1
   Peel and cut the potatoes in cubes.
2. 2
   Boil potatoes and eggs in a pot of salted water.
3. 3
   Preheat oven to 180 degrees Celsius.
4. 4
   Place a few slices of butter on the bottom of a baking pan.
5. 5
   Break ham and cheese in pieces, and set aside.
6. 6
   Once cooked, drain the potatoes and peel the eggs.
7. 7
   Spread the potatoes in the pan.
8. 8
   Cover the potatoes with ham and cheese.
9. 9
   Slice the eggs, and place them on top, and spread mayonnaise on them.
10. 10
    Sprinkle with mozzarella cheese, and bake until golden.