Potato Halushki

5 ingredients
5 steps

Ingredients

  • 500 grams potatoes (about 1 1/3 lb.)
  • 2 eggs
  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 2 Tbsp. butter (to coat the Halushki)

Directions

  1. 1
    Cook potatoes in their jackets; skin and mash.
  2. 2
    Mix eggs and flour together with mashed potatoes.
  3. 3
    Make the Halushki by cooking in simmering salted water for 6 to 8 minutes.
  4. 4
    Drain.
  5. 5
    Serve with sauteed onion if desired or plain butter, melted.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

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Anthony's

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

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Almond flour organic blanched

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A

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M&S

A NOVA 1

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