Potato-Ham Bake

Directions

1. 1
   Grease a 9 x 13-inch pan.
2. 2
   In a large mixing bowl, combine cream of chicken soup (undiluted), butter, sour cream, chopped onion and Cheddar cheese.
3. 3
   Add the cooked ham and bag of frozen hash brown potatoes.
4. 4
   Mix all together and spread in pan.
5. 5
   Bake approximately 1 hour in a 350° oven.
6. 6
   Serve with green salad and hard rolls.
7. 7
   Yields 6 to 7 large portions.