Potato Ham Bake

Name: Potato Ham Bake
Ingredients: 3 medium potatoes, peeled and thinly sliced; 2 cups cubed fully cooked ham; 1 medium onion, sliced and separated into rings; 8 slices process American cheese; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup frozen peas, thawed

6 ingredients

2 steps

Ingredients

3 medium potatoes, peeled and thinly sliced
2 cups cubed fully cooked ham
1 medium onion, sliced and separated into rings
8 slices process American cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup frozen peas, thawed

Directions

1

In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender.
2

Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through.

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