Potato-Ham Chowder

12 ingredients
7 steps

Ingredients

  • 2 c. cold water
  • 2 c. cooked, diced ham
  • 2 c. diced potatoes
  • 1/2 c. diced onions
  • 1/2 c. diced celery
  • 2 cubes beef bouillon
  • 1 Tbsp. butter
  • 2 Tbsp. chopped chives
  • 1/8 tsp. pepper
  • 1/4 tsp. paprika
  • 1 1/2 c. milk
  • 2 1/2 tsp. flour

Directions

  1. 1
    Combine all ingredients except milk and flour in a large saucepan.
  2. 2
    Mix well.
  3. 3
    Bring to a boil, then simmer until potatoes are fork-tender.
  4. 4
    Set aside.
  5. 5
    In small bowl gradually add milk to flour, stirring constantly.
  6. 6
    Add this mixture to soup, stirring constantly.
  7. 7
    Heat, but do not boil, until thickened.

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