Potato Ham Chowder

10 ingredients
2 steps

Ingredients

  • 3/4 cup cubed ham
  • 1/4 cup onion, chopped
  • 2 tablespoons celery, chopped
  • 1 tablespoon butter
  • 1 cup chicken broth
  • 1 cup peeled potato, cubed
  • 4 teaspoons all-purpose flour
  • 1 1/3 cups milk
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon black pepper

Directions

  1. 1
    In a small saucepan, saute the ham, onion and celery in butter for 5 minutes or until ham is slightly browned and vegetables are tender. Add the broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until potatoes are tender.
  2. 2
    In a small bowl, combine flour and milk until smooth; stir into the chowder. Add the dill and pepper. Bring to a boil, stirring constantly; cook for 1 minute or until thickened.

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