Potato & Ham Gateaux

Name: Potato & Ham Gateaux
Ingredients: 2 sachets mashed potatoes; 200 g ham; 1 smoked mozzarella cheese; 50 g parmesan cheese, grated; 2 eggs; 4 basil, leafs; 3 tablespoons parsley; salt and pepper

8 ingredients

7 steps

Ingredients

2 sachets mashed potatoes
200 g ham
1 smoked mozzarella cheese
50 g parmesan cheese, grated
2 eggs
4 basil, leafs
3 tablespoons parsley
salt and pepper

Directions

1

Make the powdered mashed potato as on the box then add the eggs a 2 tbsp of parmesan.
2

Process the ham with the scamorza and the herbs to make a paste.
3

Line an 18cm springform cake tin with some baking paper and pour in half the potato mixture.
4

Place the ham mixture on top and distribute evenly.
5

Pour the rest of the potato mix on top of that and dust the top with the remaining parmesan cheese.
6

bake in a pre heared oven 180C for about 30 minutes.
7

Cool slightly before slicing and serving.