Potato-Ham Hash

5 ingredients
5 steps

Ingredients

  • 1 tablespoon olive oil
  • 4 cups frozen O'Brien potatoes
  • 1 cup diced ham
  • 1 cup cheddar cheese, shredded
  • fresh parsley (optional)

Directions

  1. 1
    Heat oil in large nonstick skillet.
  2. 2
    Add potatoes and ham.
  3. 3
    Cover and cook over medium heat 5 minutes without turning.
  4. 4
    Stir mixture and cook 5 minutes longer, gently turning with a spatula occasionally, until potatoes are crisp.
  5. 5
    Remove from heat and sprinkle with cheese and some parsley, if desired.

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