Potato Ham Salad

Name: Potato Ham Salad
Ingredients: 6 red potatoes; 3 large carrots, peeled; 1/2 onion, chopped; 1 (15 ounce) can sweet peas, drained; 1 (8 ounce) package sandwich ham, chopped; 1/2 cup dill pickle cubes; 1/2 cup ranch dressing; salt and ground black pepper to taste

8 ingredients

4 steps

Ingredients

6 red potatoes
3 large carrots, peeled
1/2 onion, chopped
1 (15 ounce) can sweet peas, drained
1 (8 ounce) package sandwich ham, chopped
1/2 cup dill pickle cubes
1/2 cup ranch dressing
salt and ground black pepper to taste

Directions

1

Place potatoes and carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
2

Hold the potatoes under cold running water to cool. Slide the skins from the potatoes and discard.
3

Cut skinned potatoes and carrots into bite-size pieces.
4

Mix potatoes, carrots, onion, sweet peas, ham, dill pickle cubes, and ranch dressing in a large bowl. Season with salt and black pepper.