Potato Hash

8 ingredients
6 steps

Ingredients

  • diced potatoes
  • chopped onion (medium size)
  • 2 Tbsp. parsley
  • 1 beef broth cube
  • salt and pepper to taste
  • 1 can corned beef hash, crumbled
  • 1/2 c. water
  • 2 Tbsp. flour

Directions

  1. 1
    In a 2-quart saucepan, place potatoes, chopped onion, parsley, beef broth cube and salt and pepper to taste.
  2. 2
    Cover potatoes with water 1/4-inch above the potatoes.
  3. 3
    Cook until potatoes are soft. In a 3-quart casserole dish, place mixture.
  4. 4
    Add can of corned beef hash.
  5. 5
    Thicken this mixture with flour and water.
  6. 6
    Bake at 350° for 30 minutes.

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