Potato Hash

Ingredients

• 1 tablespoon olive oil
• 1/2 red bell pepper, diced
• 1/2 red onion, thinly sliced
• 2 stalks celery, sliced
• 1/2 teaspoon paprika
• 1 1/2 teaspoons minced thyme leaves (or 1/2 tsp dried thyme)
• 2 tablespoons minced parsley
• salt and pepper
• 1 -2 russet potato, cut into 1/2 inch cubes, patted dry
• 1 cup chicken broth or 1 cup vegetable broth