Potato Hot Dish

7 ingredients
5 steps

Ingredients

  • 2 lb. pkg. frozen loose hash browns
  • 1 small onion, chopped
  • 1 can cream of mushroom soup
  • 8 oz. shredded Cheddar cheese
  • 1 pt. sour cream
  • 2 c. crushed corn flakes
  • 1/2 c. melted margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, mix first five ingredients well.
  3. 3
    Spread in a 13 x 9-inch pan (greased).
  4. 4
    Mix melted butter and corn flakes.
  5. 5
    Sprinkle on top of potato mixture. Bake for 45 minutes covered and another 1/2 hour uncovered.

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