Potato Knots

Name: Potato Knots
Ingredients: 10 small yukon gold potatos, blanched for 5 minutes in boiling salted water, drained and cut in half, keep the peels on.; 10 Thin slices bacon, cut in half; 1/2 cup Grated parmesan cheese; 1/2 tsp garlic powder; 1/2 tsp cajun seasoning; 1/2 tsp black pepper; 1/2 cup sour cream; 2 tbsp chopped chives

8 ingredients

8 steps

Ingredients

10 small yukon gold potatos, blanched for 5 minutes in boiling salted water, drained and cut in half, keep the peels on.
10 Thin slices bacon, cut in half
1/2 cup Grated parmesan cheese
1/2 tsp garlic powder
1/2 tsp cajun seasoning
1/2 tsp black pepper
1/2 cup sour cream
2 tbsp chopped chives

Directions

1

Preheat oven to 425
2

in a large bowl combine parmesan cheese, garlic powder and cajun seasoning.
3

Add potato halfs and gently toss to coat with cheese and spices.
4

Wrap a piece of bacon around each potato half, secure bacon with a toothpick.Sprinkle with the black pepper.
5

Lay in a single layer on a baking sheet, I lined mine with foil for easy cleanup.
6

Bake in oven about 45 minutes or until bacon is crisp, turning to nrown all sides.
7

Meanwhile combine sour cream with chives in a bowl for dipping.
8

Transfer potatos to a platter and serve with sour cream for dipping.