Potato Lasagna

Name: Potato Lasagna
Ingredients: 1 tsp. garlic powder; thyme, salt, oregano and pepper to taste; 3 medium onions, sliced in rings; 2 sticks oleo; 1 box lasagna noodles; 8 oz. Ricotta cheese; 4 oz. Ricotta cheese; 2 eggs; 1 c. grated sharp Cheddar cheese; 2 c. grated Mozzarella cheese; fresh parsley flakes; 8 servings instant potatoes

12 ingredients

9 steps

Ingredients

1 tsp. garlic powder
thyme, salt, oregano and pepper to taste
3 medium onions, sliced in rings
2 sticks oleo
1 box lasagna noodles
8 oz. Ricotta cheese
4 oz. Ricotta cheese
2 eggs
1 c. grated sharp Cheddar cheese
2 c. grated Mozzarella cheese
fresh parsley flakes
8 servings instant potatoes

Directions

1

Saute onions in oleo.
2

Cook lasagna noodles.
3

Cook instant potatoes.
4

Put sauteed onions with spices, oleo, 2 eggs, 8 ounces Ricotta cheese and potatoes.
5

Mix 4 ounces Ricotta cheese with grated Cheddar cheese and Mozzarella cheese.
6

Set aside.
7

In ungreased pan layer potato mix, noodles, then cheese mix. Alternate, ending with potato mix.
8

Can add 2 tablespoons milk per layer if you want added moistness.
9

Bake at 350° for 30 to 45 minutes.