Potato Latke

Directions

1. 1
   Grate potato and onion
2. 2
   Drain potato onion mixture (squish through a dish towel)
3. 3
   Place potato onion mixture into a mixing bowl.
4. 4
   Add eggs, matzo, salt and pepper. Mix well.
5. 5
   Heat oil in skillet
6. 6
   Shape a pancake (about 1/2 cup of mixture)
7. 7
   Add pancake to hot oil and flatten gently
8. 8
   Fry until deep golden brown, about 5 minutes per side
9. 9
   Drain on cooling rack or paper towel lined plate
10. 10
    Serve with sour cream or applesauce