Potato Latkes

Directions

1. 1
   Shred onion on large holes of grater.
2. 2
   Shred potatoes on small holes.
3. 3
   Drain potatoes and onion, pressing out liquids.
4. 4
   Stir together potatoes, onion, egg, flour, salt and pepper.
5. 5
   Heat 1-inch of cooking oil on medium setting in a 10-inch skillet. Drop mixture by 1 tablespoon at a time.
6. 6
   Cook 2 to 4 minutes, until golden brown, turning once.
7. 7
   Drain on paper towels.