Potato Latkes

9 ingredients
2 steps

Ingredients

  • 2 pounds russet potatoes, peeled
  • 1 medium onion
  • 1/2 cup chopped green onions
  • 1 large
  • , lightly beaten
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Oil for frying
  • Optional toppings: applesauce, lox, chives, pearl onions and lemon wedges

Directions

  1. 1
    Coarsely grate potatoes and onion; drain any liquid. Place in a bowl; add green onions, egg, salt and pepper.
  2. 2
    In a cast-iron or electric skillet, heat 1/8 in. of oil to 375°. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels. If desired, serve with toppings.

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