Potato Logs

4 ingredients
5 steps

Ingredients

  • 5 potatoes
  • 2 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Wash potatoes; do not peel.
  2. 2
    Cut each potato into fourths. Soak in ice water for about 15 minutes.
  3. 3
    Add salt and pepper to flour.
  4. 4
    Batter each piece of potato in flour.
  5. 5
    Drop battered potatoes into hot Crisco oil; fry on medium heat until tender.

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