Potato Masala

Directions

1. 1
   Peel and cut potatoes into 1 inch chunks.
2. 2
   Place in 3-4 qt pan & cover with water.
3. 3
   Bring to boil and simmer until tender.
4. 4
   Drain.
5. 5
   Rinse & dry pan, set over medium-high heat.
6. 6
   When hot add oil, mustard seeds, & cumin seeds.
7. 7
   Cover pan after seeds pop; add onion, cashews, 2 Tbs.
8. 8
   chili and salt.
9. 9
   Stir often until onions begin to brown, stir in turmeric & potatoes.
10. 10
    Add more salt & chili to taste.
11. 11
    Cover, cook over low heat, stirring occasionally until hot.
12. 12
    Add water if potatoes stick.
13. 13
    Stir in lime juice, remove from heat and serve.