Potato "Omelet"

Directions

1. 1
   Grate potatoes and place in a bowl of cold water.
2. 2
   Butter frying pan.
3. 3
   Take a handful of grated potatoes.
4. 4
   Squeeze out the excess water and spread evenly on the bottom of pan.
5. 5
   Sprinkle a pinch of salt and pepper.
6. 6
   Cover and cook on low heat until potatoes are tender and hold together.
7. 7
   Flip over.
8. 8
   Cover and cook until bottom is golden brown.
9. 9
   Cover omelet with tomato slice and grated cheese.
10. 10
    Let cheese melt, then add spinach leaf.
11. 11
    Serve warm.