Potato Omelet

Directions

1. 1
   Peel potatoes and cube.
2. 2
   Melt butter in 10-inch skillet.
3. 3
   Add potatoes and onions; saute until tender and golden, stirring often.
4. 4
   Add ham and cook a few minutes.
5. 5
   Beat eggs with milk, salt and pepper.
6. 6
   Pour over potatoes.
7. 7
   Sprinkle with parsley and reduce heat.
8. 8
   With a spatula, lift egg mixture from edge of pan so uncooked mixture can run down.
9. 9
   When omelet has nearly set, sprinkle with cheese and place under broiler to melt cheese.
10. 10
    Cut into wedges to serve.
11. 11
    Serves 4 to 6.