Potato Pancakes

Directions

1. 1
   Peel potatoes; put in deep cold water until ready to prepare pancakes.
2. 2
   Grate potatoes; press out as much liquid as possible. Grate onions.
3. 3
   Blend potatoes with eggs, flour, salt and pepper. Add onions.
4. 4
   Heat 1 inch of oil in frypan.
5. 5
   Drop about 1 tablespoon of mixture into pan.
6. 6
   Fry; turn once when golden crisp on each side.
7. 7
   Drain on paper towels.
8. 8
   Serve with sour cream, sugar or applesauce.